A corner table, a roaster, and twelve years of regulars.
Ember & Oak started in 2014 as a single roaster in a garage and a folding table at the farmer's market. Today it's a full coffee house — but the values haven't moved: source honestly, roast small, and make every cup feel like it was made for the person holding it.
Our beans travel from three family-run farms to your cup in under three weeks. The pastries come out of our oven before sunrise. The chairs are mismatched on purpose.